The Resource Cannibalism : a perfectly natural history, Bill Schutt
Cannibalism : a perfectly natural history, Bill Schutt
Resource Information
The item Cannibalism : a perfectly natural history, Bill Schutt represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Forsyth County Public Library.This item is available to borrow from 1 library branch. This resource has been enriched with EBSCO NoveList data.
Resource Information
The item Cannibalism : a perfectly natural history, Bill Schutt represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Forsyth County Public Library.
This item is available to borrow from 1 library branch.
This resource has been enriched with EBSCO NoveList data.
- Summary
- "Eating one's own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons relating to famine, burial rites, and medicinal remedies. Cannibalism has been used as a form of terrorism but also as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; how cannibalism may be linked to the extinction of Neanderthals; why microbes on sacramental bread may have led to Catholics' to persecute European Jews in the Middle Ages. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath, but be forewarned: As climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism. As he examines these close encounters of the cannibal kind, Bill Schutt makes the ick-factor fascinating"--
- Language
- eng
- Edition
- First edition.
- Extent
- xviii, 332 pages
- Note
- "Published simultaneously in Canada by Thomas Allen & Son Limited."
- Contents
-
- Animal the cannibal
- Go on, eat the kids
- Sexual cannibalism, or size matters
- Quit crowding me
- Bear down
- Dinosaur cannibals?
- File under: weird
- Neanderthals and the guys in the other valley
- Columbus, caribs and cannibalism
- Bones of contention
- Cannibalism and the Bible
- The worst party ever
- Eating people is bad
- Eating people is good
- Chia skulls and mummy powder
- Placenta helper
- Cannibalism in the Pacific Islands
- Mad cows and Englishmen
- Acceptable risk
- Isbn
- 9781616204624
- Label
- Cannibalism : a perfectly natural history
- Title
- Cannibalism
- Title remainder
- a perfectly natural history
- Statement of responsibility
- Bill Schutt
- Subject
-
- trueAnimal behavior
- trueTaboo
- trueScience Writing -- Biology
- trueHuman behavior
- trueAdult books for young adults
- trueHistory Writing -- Microhistory
- trueNature Writing -- Animal Studies
- trueAnimal food habits
- trueSociety and culture -- Psychology and human behavior
- trueCannibalism
- Cannibalism -- Cross-cultural studies
- trueSociocultural anthropology
- Language
- eng
- Summary
- "Eating one's own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons relating to famine, burial rites, and medicinal remedies. Cannibalism has been used as a form of terrorism but also as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; how cannibalism may be linked to the extinction of Neanderthals; why microbes on sacramental bread may have led to Catholics' to persecute European Jews in the Middle Ages. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath, but be forewarned: As climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism. As he examines these close encounters of the cannibal kind, Bill Schutt makes the ick-factor fascinating"--
- Summary
- Eating one’s own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons of famine, burial rites, and medicinal remedies. With unexpected wit and a wealth of knowledge, biologist Bill Schutt takes us on a tour of the field, dissecting exciting new research on the topic
- Assigning source
- Provided by publisher
- http://library.link/vocab/ext/novelist/bookUI
- 10546097
- Cataloging source
- CoCr/DLC
- http://library.link/vocab/creatorName
- Schutt, Bill
- Dewey number
- 394/.909
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- GN409
- LC item number
- .S38 2017
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/resourcePreferred
- True
- http://library.link/vocab/subjectName
-
- Cannibalism
- Cannibalism
- Target audience
- adult
- http://bibfra.me/vocab/lite/titleRemainder
- a perfectly natural history
- Label
- Cannibalism : a perfectly natural history, Bill Schutt
- Note
- "Published simultaneously in Canada by Thomas Allen & Son Limited."
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Animal the cannibal -- Go on, eat the kids -- Sexual cannibalism, or size matters -- Quit crowding me -- Bear down -- Dinosaur cannibals? -- File under: weird -- Neanderthals and the guys in the other valley -- Columbus, caribs and cannibalism -- Bones of contention -- Cannibalism and the Bible -- The worst party ever -- Eating people is bad -- Eating people is good -- Chia skulls and mummy powder -- Placenta helper -- Cannibalism in the Pacific Islands -- Mad cows and Englishmen -- Acceptable risk
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- xviii, 332 pages
- Isbn
- 9781616204624
- Lccn
- 2016023112
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)933271956
- (OCoLC)ocn933271956
- 525651
- Label
- Cannibalism : a perfectly natural history, Bill Schutt
- Note
- "Published simultaneously in Canada by Thomas Allen & Son Limited."
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Animal the cannibal -- Go on, eat the kids -- Sexual cannibalism, or size matters -- Quit crowding me -- Bear down -- Dinosaur cannibals? -- File under: weird -- Neanderthals and the guys in the other valley -- Columbus, caribs and cannibalism -- Bones of contention -- Cannibalism and the Bible -- The worst party ever -- Eating people is bad -- Eating people is good -- Chia skulls and mummy powder -- Placenta helper -- Cannibalism in the Pacific Islands -- Mad cows and Englishmen -- Acceptable risk
- Dimensions
- 24 cm
- Edition
- First edition.
- Extent
- xviii, 332 pages
- Isbn
- 9781616204624
- Lccn
- 2016023112
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)933271956
- (OCoLC)ocn933271956
- 525651
Subject
- trueAdult books for young adults
- trueAnimal behavior
- trueAnimal food habits
- trueCannibalism
- Cannibalism -- Cross-cultural studies
- trueHistory Writing -- Microhistory
- trueHuman behavior
- trueNature Writing -- Animal Studies
- trueScience Writing -- Biology
- trueSociety and culture -- Psychology and human behavior
- trueSociocultural anthropology
- trueTaboo
Genre
- trueAdult books for young adults
- trueCross-cultural studies
- trueHistory Writing
- trueNature Writing
- trueScience Writing
- trueSociety and culture
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.forsythpl.org/portal/Cannibalism--a-perfectly-natural-history-Bill/XJ4NVHk9h54/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.forsythpl.org/portal/Cannibalism--a-perfectly-natural-history-Bill/XJ4NVHk9h54/">Cannibalism : a perfectly natural history, Bill Schutt</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.forsythpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.forsythpl.org/">Forsyth County Public Library</a></span></span></span></span></div>