Coverart for item
The Resource Indian cuisine diabetes cookbook : savory spices and bold flavors from South Asia, May Abraham Fridel

Indian cuisine diabetes cookbook : savory spices and bold flavors from South Asia, May Abraham Fridel

Label
Indian cuisine diabetes cookbook : savory spices and bold flavors from South Asia
Title
Indian cuisine diabetes cookbook
Title remainder
savory spices and bold flavors from South Asia
Statement of responsibility
May Abraham Fridel
Creator
Subject
Genre
Language
eng
Summary
Indian cuisine combines fresh, seasonal ingredients with aromatic spices, creating healthy dishes packed with flavor and nutrients. Fridel shares her passion for food, culture, and sustainable living with those who want to embrace healthy eating. She includes dishes for every palate and occasion, and well as tips and techniques for cooks who don't have hours to spend in the kitchen
Cataloging source
DLC
Dewey number
641.5/6314
Illustrations
  • illustrations
  • photographs
Index
index present
LC call number
RC662
LC item number
.F54 2017
Literary form
non fiction
NLM call number
WK 818
Target audience
adult
Label
Indian cuisine diabetes cookbook : savory spices and bold flavors from South Asia, May Abraham Fridel
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Spices: an Indian culinary heritage -- The Indian pantry -- Indian cooking techniques -- Learning the basics: how-to recipes -- Healthy breakfasts -- Appetizers, snacks, and street food -- Chicken and vegetable curries -- Shorbas (soups) and dals -- Elegant and exotic dinners -- Fish and seafood delicacies -- Regional delicacies -- Kebabs and grilled dishes -- Indian flatbreads -- Whole-grain one-pot meals -- Healthy sides -- Slaws and salads -- Desserts -- Sweet and savory drinks -- Condiments, chutneys, and raitas
Dimensions
23 cm
Extent
vi, 257 pages
Isbn
9781580405997
Lccn
2016033227
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations and photographs
System control number
  • (OCoLC)956263421
  • (OCoLC)ocn956263421
  • 554084
Label
Indian cuisine diabetes cookbook : savory spices and bold flavors from South Asia, May Abraham Fridel
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Spices: an Indian culinary heritage -- The Indian pantry -- Indian cooking techniques -- Learning the basics: how-to recipes -- Healthy breakfasts -- Appetizers, snacks, and street food -- Chicken and vegetable curries -- Shorbas (soups) and dals -- Elegant and exotic dinners -- Fish and seafood delicacies -- Regional delicacies -- Kebabs and grilled dishes -- Indian flatbreads -- Whole-grain one-pot meals -- Healthy sides -- Slaws and salads -- Desserts -- Sweet and savory drinks -- Condiments, chutneys, and raitas
Dimensions
23 cm
Extent
vi, 257 pages
Isbn
9781580405997
Lccn
2016033227
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations and photographs
System control number
  • (OCoLC)956263421
  • (OCoLC)ocn956263421
  • 554084

Library Locations

    • Cumming LibraryBorrow it
      585 Dahlonega Street, Cumming, GA, 30040, US
      34.220596 -84.131772
    • Sharon Forks LibraryBorrow it
      2820 Old Atlanta Road, Cumming, GA, 30041, US
      34.11878 -84.156553
    • Hampton Park LibraryBorrow it
      5345 Settingdown Road, Cumming, GA, 30041, US
      34.305256 -84.067603
    • Post Road LibraryBorrow it
      5010 Post Road, Cumming, GA, 30040, US
      34.205256 -84.220792
Processing Feedback ...