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The Resource The Italian diabetes cookbook : delicious and healthful dishes from venice to sicily and beyond, Amy Riolo

The Italian diabetes cookbook : delicious and healthful dishes from venice to sicily and beyond, Amy Riolo

Label
The Italian diabetes cookbook : delicious and healthful dishes from venice to sicily and beyond
Title
The Italian diabetes cookbook
Title remainder
delicious and healthful dishes from venice to sicily and beyond
Statement of responsibility
Amy Riolo
Creator
Subject
Genre
Language
eng
Summary
  • "Contrary to popular belief, Italian food is the perfect cuisine for those looking for heart healthy and diabetes-friendly dishes. Real Italian food, that is, which is healthful, delicious, and the most popular cuisine in the world. At its core, classic Italian cuisine is all about preparing fresh ingredients like fruits and vegetables, whole grains, beans, legumes, dairy, seafood, and poultry in time-honored techniques that preserve both tradition and flavor. In the Italian Diabetes Cookbook, award-winning author Amy Riolo looks to honor this tradition with 150 easy-to-prepare, satisfying, and robust Italian dishes that can be enjoyed by the whole family - while helping fine food lovers everywhere achieve their health goals. Inspiration for this book came to Amy when she visited her ancestral hometown of Crotone, Italy, for the first time. Each recipe includes notes on the history and cultural importance of each dish, and most contain wine pairings - an essential part of any authentic Italian meal! Highlights include: Ricotta, Grilled Eggplant, and Fresh Mint Bruschetta; Whole-Wheat Ziti with Goat Ragu; Swordfish with Olives, Capers, Herbs, and Tomatoes; Red Pepper, Yellow Tomato, and Artichoke Salad; Espresso Panna Cotta; and many more! "--
  • "This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Riolo, Amy
Dewey number
641.5/6314
Illustrations
  • illustrations
  • plates
  • photographs
Index
index present
LC call number
RC662
LC item number
.R514 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Diabetes
  • Cooking, Italian
Target audience
adult
Label
The Italian diabetes cookbook : delicious and healthful dishes from venice to sicily and beyond, Amy Riolo
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 301-302) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Appetizers/antipasti -- First courses/primi -- Second courses/secondi -- Side dishes/contorni -- Salads/insalate -- Bread/pane -- Sauces and condiments/salse e condimenti -- Desserts/dolci -- How to cook like an Italian -- The Italian pantry -- Italian culinary glossary -- Where to buy guide
Dimensions
23 cm.
Extent
xii, 315 pages, 16 unnumbered pages of plates
Isbn
9781580405652
Isbn Type
(paperback)
Lccn
2015018201
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, photographs
System control number
  • (OCoLC)912140503
  • (OCoLC)ocn912140503
  • 477934
Label
The Italian diabetes cookbook : delicious and healthful dishes from venice to sicily and beyond, Amy Riolo
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 301-302) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Appetizers/antipasti -- First courses/primi -- Second courses/secondi -- Side dishes/contorni -- Salads/insalate -- Bread/pane -- Sauces and condiments/salse e condimenti -- Desserts/dolci -- How to cook like an Italian -- The Italian pantry -- Italian culinary glossary -- Where to buy guide
Dimensions
23 cm.
Extent
xii, 315 pages, 16 unnumbered pages of plates
Isbn
9781580405652
Isbn Type
(paperback)
Lccn
2015018201
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, photographs
System control number
  • (OCoLC)912140503
  • (OCoLC)ocn912140503
  • 477934

Library Locations

    • Cumming LibraryBorrow it
      585 Dahlonega Street, Cumming, GA, 30040, US
      34.220596 -84.131772
    • Sharon Forks LibraryBorrow it
      2820 Old Atlanta Road, Cumming, GA, 30041, US
      34.11878 -84.156553
    • Hampton Park LibraryBorrow it
      5345 Settingdown Road, Cumming, GA, 30041, US
      34.305256 -84.067603
    • Post Road LibraryBorrow it
      5010 Post Road, Cumming, GA, 30040, US
      34.205256 -84.220792
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