Coverart for item
The Resource The pH balance health & diet guide for GERD, IBS & IBD : practical solutions, diet management + 175 recipes, Dr. Fraser Smith, BA, ND, Susan Hannah, BA, BScH, Dr. Daniel Richardson, BS, MSc, PhD

The pH balance health & diet guide for GERD, IBS & IBD : practical solutions, diet management + 175 recipes, Dr. Fraser Smith, BA, ND, Susan Hannah, BA, BScH, Dr. Daniel Richardson, BS, MSc, PhD

Label
The pH balance health & diet guide for GERD, IBS & IBD : practical solutions, diet management + 175 recipes
Title
The pH balance health & diet guide for GERD, IBS & IBD
Title remainder
practical solutions, diet management + 175 recipes
Statement of responsibility
Dr. Fraser Smith, BA, ND, Susan Hannah, BA, BScH, Dr. Daniel Richardson, BS, MSc, PhD
Title variation
pH balance health and diet guide for GERD, IBS and IBD
Creator
Contributor
Author
Subject
Language
eng
Summary
A pH-balanced diet is one of the healthiest and most therapeutic ways to treat and maintain optimal digestive health. Fortunately, a pH-balanced diet is easy to follow. This outstanding book explains just how simple it is to eat the desired ratio of alkalizing to acidifying foods in order to ensure an ideal 7.4 pH level. You'll soon begin to enjoy the benefits -- increased vitality, energy, better health and the empowerment that comes from being able to manage your digestive concerns. --
Assigning source
From back cover
Cataloging source
NLC
Dewey number
613.2
Illustrations
illustrations
Index
index present
Literary form
non fiction
Target audience
adult
Label
The pH balance health & diet guide for GERD, IBS & IBD : practical solutions, diet management + 175 recipes, Dr. Fraser Smith, BA, ND, Susan Hannah, BA, BScH, Dr. Daniel Richardson, BS, MSc, PhD
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
26 cm.
Extent
408 pages
Isbn
9780778804925
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)884616417
  • (OCoLC)ocn884616417
  • 437651
Label
The pH balance health & diet guide for GERD, IBS & IBD : practical solutions, diet management + 175 recipes, Dr. Fraser Smith, BA, ND, Susan Hannah, BA, BScH, Dr. Daniel Richardson, BS, MSc, PhD
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
26 cm.
Extent
408 pages
Isbn
9780778804925
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)884616417
  • (OCoLC)ocn884616417
  • 437651

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      34.11878 -84.156553
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      34.305256 -84.067603
    • Post Road LibraryBorrow it
      5010 Post Road, Cumming, GA, 30040, US
      34.205256 -84.220792
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